You see the packages of jerky on shelves at convenience stores and supermarkets, and it’s always exactly the same several brands.
But do you realize there are actually easily a thousand different brands of jerky selling all across the usa? Some other expensive and some more limited in quantity.
How can you determine if you’re getting the money’s worth to have an expensive type of jerky? How will you differentiate between good jerky and cheap jerky?
Would it taste like real meat? – Most major brands of jerky are so full of sugar, tenderizers and preservatives that every one of the natural meat flavors have left. Bite into a sheet of jerky and see if you can taste the actual flavor of beef, just as you’d taste inside a slice of grilled steak or roast tri-tip.
Can it chew like real meat? – A good number of brands of jerky either have so much sugar that it becomes gummy, like eating a bit of fruit chew, or has cooked for too long that this becomes crumbly. Quite often, brands will add meat tenderizers which render it too mushy. Good jerky should feel the same as eating an actual part of steak once it really has been chewed right down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you could find large chunks and streaks of fat. Alternatively, beef jerky needs to be absolutely lean, practically pure meat. It’s OK to possess tiny flecks and streaks of fat, simply because this will prove to add some “beefy” flavor. But excessive fat can cause the meat to taste rancid.
Can it meet its advertised flavor?” – Whenever a jerky packages says it’s “Hot”, then it must be hot, not medium hot, or somewhat hot, or maybe barely hot, but HOT. Exactly the same with teriyaki. Most major brands just use sweetened soy sauce, and don’t bother to provide the mirin wine and ginger which makes good teriyaki.
Can it require heavy machinery to chew?” – In the old days, it may have been acceptable to possess tough jerky. However, these days, most gourmet brands will make simple, natural, beef jerky in dexspky28 tender, moist chew, that still retains the chewing texture of the grilled steak. If your jaws getting too tired, take a look for something much easier to chew.
Will it contain preservatives? – Sodium nitrite and sodium erythorbate are normal preservatives utilized in processed meats, including jerky. Nevertheless these days, vacuum packaging and oxygen absorbers can increase the shelf life of jerky, consumers don’t ought to subject themselves to the ingredients.
Can it make you need to eat more? – Possibly the true test of really good jerky is when it can make you want to eat more, just like eating potato chips. I refer to this, “snackability”, a characteristic the place you discover youself to be eating one piece after another without the cabability to stop. Jerky is a snack food, and if it satisfies your urge to snack, then you’ve found a good jerky.