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Special Events

 


 


Saturday, December 31
Spend your New Year’s Eve with us. Look for more information to come.


ST. PATRICK’S DAY A LA CARTE DINNER
Saturday, March 17
5:30 – 8:30 p.m.
Enjoy the luck of the Irish!
Potato Leek Soup with Bacon
Bangers & Mash~Irish Potato Pancake
Corned Beef & Cabbage
Lamb Stew~
Irish Ham & Cabbage
Battered Irish Cod
Jameson Bread Pudding with Vanilla Ice Cream

Please call Brian at
908-782-4455 ext. 221 for reservations.

 

 

Brian Rodenbeck,
Food & Beverage Director
Matt McPherson, Consulting Chef
Jeff Campos, Executive Chef

 

Copper Hill Country Club •100 Copper Hill Road • Ringoes, New Jersey 08551 • 908.782.4455