Saturday, February 27
5:30 – 8:30 p.m.
A special a la carte menu awaits you
and will include elk chops, venison
and buffalo, as well as a few tamer
entrees for those who aren’t so wild.
Please contact Betsy for reservations
at 782-4455 ext. 203.

Click HERE for the menu.

Thursday, March 25
5:30 – 8:30 p.m.
Tapas Night continues to be one of our most successful events. This event always sells out so make your reservations early!

Please contact Brian at
782-4455 ext. 221.

Assorted Juices ~ Cereal ~ Danish & Muffins
Smoked Salmon Display ~ Salad Bar ~ Omelette Station
Carving Station with Tenderloin of Beef & Ham
Eggs Benedict ~ Waffles ~ Bacon ~ Sausage ~ Potatoes
Chef’s Choice of Vegetable
Macaroni & Cheese ~ Fried Chicken
Dessert Sweet Table with Cakes, Pies, Cookies & Brownies
Fresh Fruit Display
Join us Easter Sunday for a very special brunch, complete with a visit from the Easter Bunny!

Please contact Brian at 908-782-4455 ext. 221 for reservations.

WINE TASTING
Saturday, April 24 • 6:30 – 9 p.m. • $25
Join us for our annual wine tasting!

Chef Sean will serve an eclectic mix of regional modern American cuisine and there will be a variety of wines to taste. Please contact Brian for reservations at 908-782-4455 ext. 221.

February 13 - Saturday
Valentine’s Day Dinner
~
February 27 – Saturday
Wild Game Night

March 25 - Thursday
Tapas Night

April 4 – Sunday
Easter Brunch
~
April 10 – Saturday
Steak Night
~
April 24 – Saturday
Wine Tasting

May 9 – Sunday
Mother’s Day Brunch
~
May 28 - Friday
Cookout on the Patio
~
May 29 - Saturday
Lobster Night
~
May 31 - Monday
Memorial Day Cookout

June 24 - Thursday
Lobster Night

July 4 – Sunday
4th of July Poolside Cookout
~
July 9 - Friday
Couples Golf & Poolside
Cookout

September 6 - Monday
Labor Day Cookout at Pool

October 29 - Friday
Children’s Halloween Party

December 12 – Sunday
Brunch with Santa
~
December 31 – Friday
New Year’s Eve Dinner