Bar Selections
Open Bar
Per person - $14 per person for the first hour
$7 per person for each additional hour
Charge on consumption
Cash bar Prices
Highball $6
Premium Highball $7
Rocks $7
Premium Rocks $8
Glass of Wine $6
Martini/Manhattan $8
Soda/Juice $2
Domestic Bottled Beer $4
Imported Bottled Beer $5
Cordial $9
Wine or Champagne by the bottle $25

Copper Hill Country Club would like to make your special affair as enjoyable and memorable as possible. Due to New Jersey’s strict drinking and driving laws, we want to advise you that in certain circumstances, we may have to stop a guest from consuming alcoholic drinks. We ensure that this will be done in a professional manner. Copper Hill Country Club wants you and your guests to have a good time and make it home safely.

A deposit is required at time of booking.Please note that Copper Hill Country Club’s dress code prohibits t-shirts, jeans, or any item made of blue jean material.

Hors d’oeuvres
The following selections may be passed
or presented from chafing dishes
50 pieces / 100 pieces
Franks in a Blanket $ 55 / $110
Bruschetta $ 50 / $100
Assorted Mini Quiche $ 55 / $110
Crab-stuffed Mushrooms $ 75 / $150
Crabcakes $ 75 / $150
Scallops & Bacon $ 75 / $150
Coconut Shrimp $ 80 / $160
Spring Rolls $ 55 / $110
Chicken Quesadilla $ 60 / $120
Pear, Almond & Brie Wrapped in Phyllo $55 / $110
Buffalo Chicken Spring Roll $60 / $120
Oahu Chicken Pin Wheels $60 / $120
Rack of Lamb $100 / $200
Samosa with Mango Chutney $55 / $110
Lobster and Black Bean Empanadas $75 / $150
Stuffed Artichoke with Boursin Cheese $60 / $120
Chicken Satay with Peanut Sauce $60 / $120
Broccoli and Cheese Puff $50 / $100
Chicken Cordon Blue in Puff Pastry $60 / $120
Steak Crostini with Horseradish Cream $80 / $160

The following selections are served from chafing dishes
Pasta Selection $3 per person
Choice of pasta:
Tortellini
Penne
Bow Tie
Choice of sauce:
Vodka
Marinara
Garlic & Oil
Specialty Platters
Crudités $50
Cheese Platter $70
Fresh Fruit Platter $50
Antipasto Platter $8 per person
Smoked Salmon Platter $8 per person
Raw Bar $20 per person
Shrimp Cocktail $2.50 per piece
Cedar Plank Salmon $7 per person
Buffet Selections
$30 per person
Price includes deluxe salad bar, rolls, butter, and:
Choice of Vegetable
French Green and Yellow String Beans with Julienne
Carrots
A selection of Steamed or Roasted Seasonal Vegetable
Medley
Ratatouille
Succotash
Choice of Starch
Roasted New Potatoes
Rice Pilaf
Whipped White or Sweet Potatoes
Scallop Potatoes
Cheesy Grits
Choice of two Entrées
Chicken Selection
Marsala…Pan Seared Chicken Breast with Marsala Wine
& Mushroom Demi Glace
Francese…Egg Battered Breast of Chicken with White
Wine & Lemon Butter Sauce
Herb Crusted…Pan Seared Breast of Chicken Brushed
with Dijon Mustard and Topped with Herb Breadcrumbs
Piccata…Pan Seared Chicken Breast finished with
White Wine, Lemon & Caper Sauce
Portobello…Grilled Chicken Topped with a Roasted
Portobello Mushroom, Sautéed Spinach, Roasted Red
Peppers, Fresh Mozzarella, and Balsamic Reduction
Fish Selection
Salmon…Herb Crusted • Baked with Dijon Cream Sauce •
Grilled with Balsamic Reduction
Tilapia…Broiled with White Wine, Lemon & Caper sauce
Horseradish Crusted • Blackened
Coconut Crusted
Cod, Mahi Mahi, Flounder and other Seasonal Fish are
available
Beef and Pork Selection
Grilled Sirloin Steak with Mushroom or Shallot Demi
Glace
Braised Boneless Short Rib with Natural Reduction
Roast Pork Loin with Apple Brandy • Madeira •Grain
Mustard Sauce
Vegetarian Selection
Grilled Vegetable Lasagna
Roasted Vegetable Risotto
Dessert
Assorted Cakes
Coffee, Tea & D-Caf

Buffet Enhancements
Create Your Own Pasta Station
Watch while one of our chefs cooks the pasta dish you created
right before your very eyes using an array of pastas, sauces and
toppings. $8 per person
Pan Asian Noodle Bar
Steamed Dim Sum, an assortment of Noodles, Fresh Vegetables, Sauces, and Proteins to choose from – all made to order and created by you! $10 per person
Carving Station
Tenderloin of Beef $12 per person
Marinated Grilled Flank Steak $8 per person
Roast Turkey served with Gravy $7 per person
Caribbean Spiced Pork Loin With Grilled Pineapple Salsa $7 per person
Dessert Table
Assorted Sweet Table $3 per person
Chocolate Fountain $10 per person