
Thank you for considering Copper Hill Country Club to cater your special affair.
Following are our most popular menu items but I would be happy to discuss any additional menus with you.
We welcome the opportunity to be of service to you. If you have any questions or if you wish to make an appointment at your convenience, please do not hesitate to contact me at (908) 782-4455 ext. 205.
Brian Rodenbeck
Food & Beverage Director
Bar Selections
Open Bar
$12.00 per person for the first
hour
$ 6.00 per person for each additional hour
All parties have the option to charge on consumption or pay cash per drink.
Prices are as follows:
Highball $5.25
Premium $5.50
Rocks $5.75
Premium Rocks $6.50
Glass of Wine $6.00
Martini/Manhattan $8.00
Soda/Juice $2.00
Domestic Beer $3.75
Imported Beer $4.50
Cordial $8.00
Wine or Champagne
by the bottle $25.00
Copper Hill Country Club would like to make your special affair as enjoyable and memorable as possible. Due to New Jersey’s strict Drinking and Driving laws, we want to advise you that in certain circumstances, we may have to stop a guest from consuming alcoholic drinks. We ensure that this will be done in a professional manner. Copper Hill Country Club wants you and your guests to have a good time and make it home safely.
Hors d’oeuvres
The following selections may be passed or presented from chafing dishes. 50
pieces 100 pieces
Franks in a Blanket $ 55.00 $110.00
Stuffed Mushrooms $ 55.00 $110.00
Bruschetta $ 50.00 $100.00
Quiche $ 55.00 $110.00
Stuffed Mushrooms with Crabmeat
$ 65.00 $130.00
Crabcakes $ 70.00 $140.00
Scallops & Bacon $ 70.00 $140.00
Beef Wellington $ 70.00 $140.00
Coconut Shrimp $ 80.00 $160.00
Spring Rolls $ 55.00 $110.00
Chicken Quesadilla $ 60.00 $120.00
Rack of Lamb $ 90.00 $180.00
Jack Shrimp on Sugar Cane
$90.00 $180.00
Fresh Mozzarella & Tomato Kabob
$55.00 $110.00
Samosa with Mango Chutney
$55.00 $110.00
Chicken Satay with Peanut Sauce
$60.00 $120.00
Beef Satay with Peanut Sauce
$80.00 $160.00
Seafood Tartlet $80.00 $160.00
Shrimp Toast $70.00 $140.00
Asparagus Napoleon $65.00 $130.00
Steak Crostini with Horseradish Cream $80.00 $160.00
Goat Cheese & Sun-dried Tomato Tart $60.00 $120.00
The following selections are served from chafing dishes.
Swedish Meatballs $2.00 per person
Mussels in Garlic Butter $2.50 per person
Pasta Selection $2.00 per person
Choice of pasta:
Tortellini, Penne or Bow Tie
Choice of sauce:
Vodka, Marinara or Pesto
Specialty Platters
Crudités $ 2.95 per person
Cheese Platter $ 3.50 per person
Fresh Fruit Platter $ 3.95 per person
Antipasto Platter $ 6.95 per person
Smoked Salmon Platter $ 7.95 per person
Raw Bar $18.95 per person
Shrimp Cocktail $ 1.75 per piece
Dinner Buffet Selections
$27.95 per person
Price includes deluxe salad bar, rolls, butter and:
Choice of Vegetable
French Green Beans with Julienne Carrots
~ Vegetable Medley ~ Creamed Spinach ~Steamed Broccoli ~ Ratatouille
Choice of Starch
Roasted Red Potatoes ~ Rice Pilaf ~ Whipped
Potatoes ~ Au Gratin Potatoes
Choice of two Entrées
Chicken - Marsala, Herb-crusted, Francese or Caprese
Stuffed Flounder - Florentine or Crabmeat
Baked Salmon - Dill, Whole Grain
Mustard or
Horseradish Herb-crusted
Baked Mahi-Mahi encrusted with Macadamia Nuts
Roast Pork Tenderloin with Apple & Vanilla Bean Chutney or Sage & Prosciutto
Grilled Sirloin Steak with Mushroom or Shallot Sauce
Grilled Vegetable Lasagna –
Seasonal Vegetables layered with Goat Cheese, Ricotta Cheese
and Herbs in a Sun-Dried Tomato Cream Sauce
Baked Tilapia with Lemon-Caper Butter Sauce
Dessert
Assorted Cakes with Coffee, Tea & D-Caf
Buffet Enhancements
Pasta Selection - Choice of one pasta: Tortellini,
Penne or Bow Tie with choice of one sauce: Vodka, Marinara or Pesto $2.00 per
person
Carving Station
Roast Beef Tenderloin $9.00 per person
Marinated Grilled Flank Steak served with Horseradish Sauce $6.00 per person
Roast Turkey served with Gravy $6.00 per person
Roast Leg of Lamb $8.00 per person
Cedar Plank Whole Salmon $7.00 per person
Pasta Selection $8.00 per person
Dessert Table
Assorted Mini Pastries $3.00 per person
Banquet Dinner Selections
Price includes salad, vegetable, starch &
dessert.
Choice of Vegetable
French Green Beans with Julienne Carrots
Vegetable Medley ~ Creamed Spinach ~Steamed Broccoli ~ Ratatouille
Choice of Starch
Roasted Red Potatoes ~ Rice Pilaf ~ Whipped
Potatoes ~ Au Gratin Potatoes
Choice of Entrée
8 oz Filet Mignon - Shallot-encrusted
with Demi Glace…..$34.95
Rack of Lamb – Roasted
New Zealand Lamb
with Port Wine Sauce…..$34.95
Chicken Breast – Herb-encrusted and served with Madeira Sauce…..$25.95
Chicken Bruschetta – Sliced Garlic, Tomato, Basil & Balsamic Reduction…..$25.95
Grilled Vegetable Lasagna –
Seasonal Vegetables layered with Goat Cheese, Ricotta Cheese and
Herbs in a Sun-Dried Tomato Cream Sauce…..$14.95
Salmon Fillet served with Dill or Whole Grain Mustard Sauce…..$26.95
Mahi-Mahi - Macadamia Nut-encrusted & topped with Frangelico Sauce…..$28.95
Tilapia Fillet topped with a Lemon-Caper Butter Sauce…..$25.95
Stuffed Flounder – Broiled Flounder stuffed with Crabmeat…..$27.95
? Caribbean Spiced Pork Loin with Pineapple Salsa …..$25.95
Choice of Dessert
Chocolate Cake ~ Apple Crumb ~ Pecan Tarte
Fruit Tarte ~ Cheesecake ~ Chocolate Mousse
Sweet Table additional $ 3.00 per person
Wedding Packages
All receptions are for five hours. Additional time is available at $400.00 per
hour, plus food and bar (if any). Sorry, we do not provide wedding cakes or
centerpieces. Valet parking or shuttle cart service is available at an additional
charge. A coatroom attendant is available at an additional $50.00 charge. A
$1,000.00 deposit is required at time of booking.
PACKAGE PRICE INCLUDES:
5 Hour Open Bar & Champagne Toast
Hors d’oeuvres
Choice of six selections from our Hors d’oeuvres
listing found on the opposite side of this menu.
Dinner includes
House salad, choice of entrée, starch &
vegetable.
Choice of Entrée
8 oz Filet Mignon
Shallot-encrusted with Demi Glace
Rack of Lamb – Roasted
New Zealand Lamb
with Port Wine Sauce
Chicken Breast – Herb-encrusted and served with Madeira Sauce
Chicken Bruschetta – Sliced Garlic, Tomato, Basil & Balsamic Reduction
Salmon Fillet served with Dill or Whole Grain Mustard Sauce
Mahi-Mahi - Macadamia Nut encrusted
& topped with Frangelico Sauce
Tilapia Fillet
topped with a Lemon-Caper Butter Sauce
Stuffed Flounder – Broiled
Flounder
stuffed with Crabmeat
Poultry Entrees $ 95.00 per person
Seafood Entrees $100.00 per person
Beef Entrees $105.00 per person
7% NJ Sales Tax & 20% Service Charge included
Lunch Buffet Selections
Buffet #1
Salad Bar, Assorted Breads, Assorted Cheese & Condiment Tray, Assorted Meat
Tray, Assorted Salads, Fresh Baked Cookies, Coffee, D-Caf, Hot Tea, Iced Tea
& Soda $12.95 per person
Buffet #2
Buffet # 1 with the addition of:
Hotdogs & Hamburgers $14.95 per person
Buffet #3
Buffet # 1 with the addition of:
Choice of Vegetable, Roasted Red Potatoes or Rice & Chicken: Marsala, Piccata
or in a Plum Tomato Sauce $17.95 per person
Buffet #4
Salad Bar, Assorted Wrap Sandwiches, Pasta Salad, Fruit Salad, Choice of Vegetable,
Rice or Roasted Red Potatoes, Choice of Chicken: Marsala, Piccata or in a Plum
Tomato Sauce, Fresh Baked Cookies, Coffee, D-Caf, Hot Tea, Iced Tea & Soda
$19.95 per person
Banquet Lunch Selections
Price includes salad, vegetable, starch & dessert.
Grilled Filet Mignon
with Roasted Shallot Sauce…..$22.95
Chicken Breast
with Mushrooms & Marsala Wine…..$18.95
Chicken Breast with Artichokes, Roasted Peppers & White Wine Sauce…..$18.95
Chicken Breast
with Plum Tomato Basil Sauce…..$18.95
Baked Salmon Fillet
with Dill Cream Sauce…..$20.95
Baked Tilapia
with Lemon-Caper Butter Sauce…..$18.95
Choice of Dessert
Chocolate Cake ~ Fruit Tarte ~ Pecan Tarte
Apple Crumb ~ Cheesecake
Breakfast Buffet Selections
Buffet #1
Assorted Juices
Fresh Fruit
Assorted Danish
Assorted Muffins
Assorted Bagels
Croissants
Coffee, D-Caf, Hot Tea $ 6.95 per person
Buffet #2
Assorted Juices
Fresh Fruit
Assorted Danish
Assorted Muffins
Assorted Bagels
Croissants
Scrambled Eggs
Waffles
Bacon
Sausage
Home Fries
Coffee, D-Caf, Hot Tea $12.95 per person
Buffet Enhancements
Omelette Station
Omelettes made to order and include: Peppers, Onion, Bacon, Ham, Tomato &
Assorted Cheeses
$ 6.95 per person
Smoked Salmon Display
Garnished with Capers, Chopped Egg, Red Onion & Cream Cheese $ 6.95 per
person
Revised 05/07
Copper Hill
Country Club
100 Copper Hill Road, Ringoes, NJ 08551
Thank you for considering Copper Hill Country Club to cater your special affair.
The following brochure contains our most popular menu items but I would be happy to discuss any additional menus with you. We will cater to your requests!
We welcome the opportunity to be of service to you. If you have any questions or if you wish to make an appointment at your convenience, please do not hesitate to contact me at (908) 782-4455 ext. 205.
Brian Rodenbeck
Food & Beverage Director